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Our food is seasonal, local, organic and sustainably sourced with premium ingredients.

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We stay true to our Southern California roots and make food with great quality and care.

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We curate our food and service with elegant design and sophisticated style.

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We create epicurean delights that are exceptional to see and taste.

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Specialty Menus

Executive Chef Jonathan Bailey offers an authentic experience for the client who requests cuisine from Mexico, India, Asia and the Middle East. he loves delving deep into the regional cuisines with dishes that are culture-rich, flavorful classics. Chef has incredible culinary acumen to achieve the original tastes and flavors that delight the senses and evoke wonderful memories.

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Sample Menus

We believe food should be the true reflection of the client’s purpose and personality and we excel at tailoring custom made menus to implement your ideas and suit your needs.

 
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